Food Safety: A guide to assessing and auditing the provision

Food Safety: A guide to assessing and auditing the provision
  • Mon 8 Jan 2018 7:00 PM -
    Mon 8 Jan 2018 9:00 PM

  • Hilton at the Ageas Bowl,
    The Ageas Bowl Stadium,
    Botley Road,
    Southampton,
    United Kingdom

    SO30 3XH

  • Branch meeting

    South Coast Branch

  • This event is free to attend

Overview

A look into the world of Contract Catering.

Speaker: Pete Gowers has worked in the Food and Hospitality industry for 40 years working for a variety of Contractors before becoming a consultant to the industry. He is NEBOSH, RSPH and CIEH trained and qualified.

What's in it for you?

Choosing a caterer, monitoring a caterer and ensuring they provide safe and wholesome food.

This event qualifies for CPD and will provide a great opportunity for networking with other safety practitioners based in and around the South Coast.

Who should attend

Safety practitioners working in any sector.

What you need to know

Auditing the provision with emphasis on avoiding Physical, Chemical and Microbial contamination.

Food Standards Agency campaigns.

This event is free to attend. Refreshments will be provided. The presentation follows the Branch meeting which starts at 7pm.

Parking is available at this venue

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